Ono Hawaiian BBQ is a fast-casual restaurant known for authentic Hawaiian plate lunches and island specialties, prepared from scratch daily with fresh ingredients. The company has over 120 locations across California and Arizona and aims to bring Hawaiian culture and the Aloha spirit to its restaurants through exceptional service and an inviting atmosphere. As a Front Crew member, you help provide a positive dining experience by delivering customer service, taking orders, operating the point-of-sale system, and maintaining a clean and safe environment. The position may be part-time or full-time. Responsibilities listed are representative and not all-inclusive; other duties may be assigned. The job involves extended periods of standing, walking, talking, and hearing; handling items weighing up to 50 pounds; frequent hand washing and use of cleaning solutions; repetitive arm, finger, hand, and wrist movements; and potentially using a stepladder or squatting, kneeling, and bending to reach items. The kitchen may be hot and noisy, while the walk-in refrigerated area is extremely cold. Work takes place around kitchen equipment and tools. Ono Hawaiian BBQ is an equal-opportunity employer committed to diversity and inclusion. It prohibits discrimination and harassment based on protected characteristics and makes hiring decisions based on qualifications, merit, and business needs.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed