Ono Hawaiian BBQ is a fast-casual restaurant serving Hawaiian plate lunches and other island specialties, with more than 120 locations across California and Arizona. The Front Crew role supports a positive dining experience by providing customer service, taking orders, operating the point-of-sale system, serving food, and maintaining a clean and safe restaurant environment. The position may be part-time or full-time. The work involves standing and walking for extended periods, handling items weighing up to 50 pounds, and frequently washing hands and using cleaning solutions. Employees work around kitchen equipment and tools, in a kitchen that may be hot and noisy, and in a walk-in refrigerated area that is extremely cold. Ono Hawaiian BBQ is an equal-opportunity employer committed to diversity and inclusion.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed