Front Crew - Ono 074

Ono Hawaiian BBQ • Los Angeles, CA

1d • Onsite

About The Position

Ono Hawaiian BBQ is a fast-casual restaurant serving Hawaiian plate lunches and other island specialties, prepared from scratch with fresh ingredients. As a Front Crew team member, you help provide a positive dining experience through customer service, order taking, point-of-sale transactions, food service, and maintaining a clean and safe restaurant. The position may be part-time or full-time.

Requirements

• Food Handler Card required by the state or local health department.
• Basic math skills.
• Proficient written and verbal English communication skills.
• Excellent customer service skills.
• Reliable transportation.

Responsibilities

• Understand and comply with health codes, safety procedures, company policies and procedures, and the Front Crew Training Guideline.
• Greet customers, provide customer service, and assist customers with their orders.
• Promote marketing promotions and new product items to customers.
• Operate the point-of-sale system, handle payments, and serve food to customers.
• Perform cashier closing and daily closing procedures at the end of each shift or day.
• Maintain store cleanliness by completing daily and weekly cleaning and sanitizing tasks.
• Maintain regular and punctual attendance.
• Perform other duties as assigned.

Benefits

• Eligible for bonus and awards program.
• 401(k) matching program.
• Medical, dental, and vision insurance for employees and dependents.
• Life insurance.
• Employee Assistance Program (EAP).
• Paid sick time off.
• Employee meal discount.
• Online employee discounts for amusement parks, restaurants, movie theaters, spas, sporting events, and other activities.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed