Front Crew - Ono 517

Ono Hawaiian BBQ•Surprise, AZ

About The Position

As a Front Crew member at Ono Hawaiian BBQ, you help ensure a positive dining experience by providing customer service, taking and serving orders, operating the Point-of-Sale (POS) system, and maintaining a clean and safe restaurant. The role includes following health and safety requirements, company policies, and Front Crew training guidelines; promoting specials and new products; processing payments and completing shift or daily closing procedures; and carrying out regular cleaning and sanitizing tasks. Part-time or full-time work is available.

Requirements

  • Food Handler Card required by the state or local health department.
  • Basic math skills.
  • Proficient written and verbal English communication skills.
  • Excellent customer service skills.
  • Reliable transportation required.

Responsibilities

  • Understand and comply with health codes and safety procedures.
  • Understand and comply with company policies and procedures.
  • Follow the Front Crew Training Guideline.
  • Greet customers, provide customer service, and assist with orders.
  • Promote marketing promotions and new product items to customers.
  • Operate the POS system, handle payments, and serve food to customers.
  • Perform cashier closing and daily closing procedures at the end of each shift or day.
  • Maintain store cleanliness through daily and weekly cleaning and sanitizing tasks.
  • Maintain regular and punctual attendance.
  • Perform other duties as assigned.

Benefits

  • Eligible for bonus and awards program.
  • 401(k) matching program.
  • Medical, dental, and vision insurance for employees and dependents.
  • Life insurance.
  • Employee Assistance Program (EAP).
  • Paid sick time off.
  • Employee meal discount.
  • Online employee discounts for amusement parks, restaurants, movie theaters, spas, sporting events, and other offerings.
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