As a Front Crew member at Ono Hawaiian BBQ, you help ensure a positive dining experience by providing customer service, taking and serving orders, operating the Point-of-Sale (POS) system, and maintaining a clean and safe restaurant. The role includes following health and safety requirements, company policies, and Front Crew training guidelines; promoting specials and new products; processing payments and completing shift or daily closing procedures; and carrying out regular cleaning and sanitizing tasks. Part-time or full-time work is available.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed