Front Crew - Ono 225

Ono Hawaiian BBQ • Sacramento, CA

8d • Onsite

About The Position

As a Front Crew member at Ono Hawaiian BBQ, you help ensure a positive dining experience by providing customer service, taking orders, operating the Point-of-Sale (POS) system, and maintaining a clean and safe environment. The role follows health and safety requirements, company policies, and Front Crew training guidelines. It may be part-time or full-time.

Requirements

• Food Handler Card required by the state or local health department.
• Basic math skills.
• Proficient written and verbal English communication skills.
• Excellent customer service skills.
• Reliable transportation.

Responsibilities

• Comply with health codes, safety procedures, company policies, and Front Crew Training Guidelines.
• Greet customers, provide customer service, and assist with orders.
• Promote marketing promotions and new product items to customers.
• Operate the POS system, handle payments, and serve food to customers.
• Perform cashier closing and daily closing procedures at the end of each shift or day.
• Maintain store cleanliness by completing daily and weekly cleaning and sanitizing tasks.
• Maintain regular and punctual attendance.
• Perform other duties as assigned.

Benefits

• Eligible for bonus and awards program.
• 401(k) matching program.
• Medical, dental, and vision insurance for employees and their dependents.
• Life insurance.
• Employee Assistance Program (EAP).
• Paid sick time off.
• Employee meal discount.
• Online employee discounts for amusement parks, restaurants, movie theaters, spas, sporting events, and other offerings.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed