Front Crew - Ono 109

Ono Hawaiian BBQ • Temecula, CA

8d • Onsite

About The Position

As a Front Crew member at Ono Hawaiian BBQ, you help ensure a positive dining experience by providing customer service, taking orders, operating the POS system, serving food, and helping maintain a clean and safe restaurant. The role includes following health and safety procedures and company policies, promoting menu items and offers, processing payments, and completing closing procedures. The position may be part-time or full-time.

Requirements

• Food Handler Card required by the state or local health department.
• Basic math skills.
• Proficient written and verbal English communication skills.
• Excellent customer service skills.
• Reliable transportation.

Responsibilities

• Comply with health codes, safety procedures, company policies, and the Front Crew Training Guideline.
• Greet customers, provide customer service, and assist with orders.
• Promote marketing promotions and new products to customers.
• Operate the POS system, handle payments, and serve food to customers.
• Perform cashier closing and daily closing procedures at the end of a shift or day.
• Perform daily and weekly cleaning and sanitizing tasks to maintain store cleanliness.
• Maintain regular and punctual attendance.
• Perform other duties as assigned.

Benefits

• Eligible for bonus and awards program.
• 401(k) matching program.
• Medical, dental, and vision insurance for the employee and dependents.
• Life insurance.
• Employee Assistance Program (EAP).
• Paid sick time off.
• Employee meal discount.
• Online employee discounts for amusement parks, restaurants, movie theaters, spas, sporting events, and other activities.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed