Fresh Food Coordinators help ensure the smooth and efficient operation of Love’s fresh kitchens. They assist with overseeing the preparation, presentation, and quality of fresh food items while maintaining food safety and sanitation standards. The role works with and coaches the team, supports the Fresh Food Manager, and helps manage inventory, supplier coordination, waste reduction, pricing, promotions, and deli profitability. Additional duties may include cross-training in other departments, including store cashier, restaurant team member, facility maintenance, and leadership roles. The position requires the ability to lift and move more than 25 pounds and to work in various temperatures. Love’s describes its culture as inclusive and community-oriented, with opportunity for career growth.
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Job Type
Full-time
Education Level
No Education Listed