Fresh Food Coordinators help ensure the smooth and efficient operation of fresh kitchens. They assist with overseeing the preparation, presentation, and quality of fresh food items while maintaining food safety and sanitation standards. The role involves supporting the Fresh Food Manager, coaching team members, managing inventory and supplies, coordinating with suppliers, reducing waste, and contributing to deli profitability. Additional duties may include cross-training in other departments, such as store cashier, restaurant team member, facility maintenance, and leadership roles.
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Job Type
Full-time
Education Level
No Education Listed