The Fresh Cut Department Clerk maintains outstanding guest service while preparing fresh fruits, vegetables, and salads for the fresh cut sales area. The role supports sales through product preparation and merchandising, maintains product quality and availability, and supports the store management team. The clerk follows food and workplace safety regulations and maintains the safety, cleanliness, and sanitation of the work area, cooler, and equipment. Regular on-site attendance is required. Duties may be expanded to include other tasks assigned by store or department management.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED