The Fresh Cut Department Clerk prepares fresh fruits, vegetables, and salads for the fresh-cut sales area while maintaining outstanding guest service, product quality and freshness, and adequate quantities to meet expected sales. The role supports sales, merchandising, store cleanliness, and the store management team. The clerk follows food and workplace safety requirements, keeps the work area, cooler, and equipment clean and sanitary, and maintains an orderly department and uniform. Additional duties may be assigned by store or department management.
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Job Type
Full-time
Education Level
High school or GED