Fresh Cut Department Clerk
About The Position
The Fresh Cut Department Clerk supports the produce department by providing outstanding guest service, preparing fresh fruits, vegetables, and salads for the fresh cut sales area, generating sales, merchandising products, and supporting the store management team. The clerk maintains product quality, freshness, selection, and adequate quantities to meet expected sales, while complying with food and workplace safety requirements and maintaining a clean, sanitary, and orderly work area, cooler, equipment, and department appearance. The role includes using appropriate product preparation techniques and related equipment, assisting with peer training and development, and treating guests tactfully and pleasantly. The clerk must perform work safely, accurately, honestly, and with integrity, and may be assigned additional duties by store or department management. Regular on-site attendance is required.
Requirements
- High school diploma or equivalent preferred.
- Willingness to learn.
- Ability to work as a solid team player with excellent interpersonal skills.
- Commitment to service excellence and guest satisfaction.
- Strong communication skills, organizational ability, attention to detail, and ability to multitask.
- Ability and willingness to work flexible hours, including evenings, weekends, and holidays, to meet business needs.
- Regular on-site attendance.
- Ability to stand for an extended period.
- Ability to lift 40 pounds frequently and move and handle product boxes throughout the store.
- Ability to use knives and other equipment.
Nice To Haves
- Food preparation experience preferred.
- Produce department experience preferred.
- Retail store experience preferred.
Responsibilities
- Provide outstanding guest service.
- Prepare fresh fruits, vegetables, and salads for the fresh cut sales area.
- Maintain product quality, freshness, selection, and adequate quantities to meet expected sales.
- Comply with food and workplace safety rules and regulations.
- Apply correct product preparation techniques and operate related equipment.
- Maintain the safety, cleanliness, and sanitation of the work area, cooler, and equipment.
- Assist with the training and development of peers.
- Deal with guests tactfully and pleasantly.
- Uphold merchandising and store cleanliness standards and maintain an orderly department appearance and uniform.
- Perform duties safely, accurately, honestly, and with integrity.
- Perform other tasks assigned by store or department management.
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What This Job Offers
Job Type
Full-time
Education Level
High school or GED
