The Fresh Cut Department Clerk maintains outstanding guest service, prepares fresh fruits, vegetables, and salads for the fresh cut sales area, generates sales, merchandises products, and supports the store management team. The role requires preparing products to meet quality, freshness, selection, and quantity expectations while following food and workplace safety requirements. The clerk maintains a clean, sanitary, orderly work area, cooler, equipment, department, and uniform, and performs all duties safely, accurately, and with honesty and integrity. The clerk may assist with training peers, address guest needs, and perform other tasks assigned by store or department management. Regular on-site attendance is required.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Education Level
High school or GED