The Dairy & Freezer Clerk maintains the dairy and freezer sections by ensuring proper stocking, product rotation, and product integrity. The role supports merchandising, inventory management, and compliance with food safety standards while delivering excellent service to Members. The clerk helps keep the department organized and efficient and contributes to the overall success of the perishables team. The position involves stocking products according to company planograms; monitoring temperature control and replenishing items; rotating products using FIFO procedures; checking product dates and condition; and cleaning coolers, freezers, equipment, and shelving. The clerk also supports inventory availability, verifies signage and pricing, assists with seasonal merchandising, follows company policies, and provides additional support across departments as needed. Regular, predictable, full attendance is expected.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed