The Dairy & Freezer Clerk maintains the dairy and freezer sections by ensuring proper stocking, product rotation, and product integrity. The role supports merchandising, inventory management, and food-safety compliance while providing excellent service to Members. The clerk helps keep the department organized and efficient and contributes to the success of the perishables team. The position involves stocking products according to company planograms, monitoring cold-chain conditions and availability, rotating items using FIFO procedures, checking dates and product condition, and maintaining sanitation. The clerk also verifies signage and pricing, supports seasonal merchandising, follows company policies and procedures, and provides additional departmental support as assigned. Regular, predictable, full attendance is expected.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed