The Dairy & Freezer Clerk maintains the dairy and freezer sections by stocking, rotating, and checking products to protect product integrity. The role supports merchandising, inventory management, food safety compliance, and excellent service to Members, helping keep the department organized and efficient as part of the perishables team. The clerk follows company standards and planograms, monitors cold-chain conditions and product availability, performs quality and date checks, and maintains clean coolers, freezers, equipment, and shelving. The role also supports accurate signage and pricing, seasonal merchandising, and other departmental needs. Regular, predictable, full attendance is expected.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed