The Dairy & Freezer Clerk maintains the dairy and freezer sections by ensuring proper stocking, rotation, and product integrity. The role supports merchandising, inventory management, and compliance with food safety standards while providing excellent service to Members. The clerk helps keep the department organized and efficient and contributes to the success of the perishables team. The role also involves supporting team engagement, delivering a positive Member experience, maintaining club standards, and completing work accurately and efficiently to support department goals and club performance.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed