The Dairy & Freezer Clerk maintains the dairy and freezer sections by ensuring proper stocking, product rotation, and product integrity. The role supports merchandising, inventory management, and compliance with food safety standards while providing excellent service to Members. It helps keep the department organized and efficient and contributes to the success of the perishables team. The clerk stocks products according to company planograms, monitors cold-chain integrity and in-stock levels, replenishes products, rotates inventory using FIFO procedures, and checks product dates and condition. The role also includes cleaning coolers, freezers, equipment, and shelving; verifying signage and pricing; assisting with seasonal merchandising; following company policies and procedures; and providing additional support across departments as needed. Regular, predictable attendance is required.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed