The Dairy & Freezer Clerk maintains the dairy and freezer sections by ensuring proper stocking, product rotation, and product integrity. The role supports merchandising, inventory management, and compliance with food safety standards while providing excellent service to Members. It helps keep the department organized and efficient and contributes to the success of the perishables team. The clerk stocks products according to company planograms, monitors cold chain integrity and inventory levels, rotates products using FIFO procedures, and checks dates and product condition. The role also includes cleaning and sanitation, verifying signage and pricing, supporting seasonal merchandising, following company policies and procedures, and providing additional support across departments as needed. Regular, predictable, full attendance is expected.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed