Foodservice Worker K-12 School Dining

Metz Culinary Management•Johnstown, PA

About The Position

Metz Culinary Management is hiring foodservice team members for a busy K-12 school café. The posting seeks substitute workers who work on an as-needed basis; it notes that the role could become full-time starting in 2027. The position may be full-time or part-time and offers flexible schedules. The company describes itself as family-driven and focused on restaurant-inspired hospitality. Competitive wages, benefits, and an optional Daily Pay benefit are mentioned. Team members may plate food; set up and break down café or retail areas; assist with kitchen preparation, dish room duties, inventories of dry stock and perishable foods, and sanitation. Depending on the assignment, the work may also include preparing and presenting meals, portioning ingredients, or creating, transporting, setting up, serving, and breaking down catering displays. Hospitality experience is desired, but candidates with a passion for food and basic understanding of foodservice may be trained.

Requirements

Hospitality experience is desired; candidates with a passion for food and an understanding of the basics may be trained.
Ability to apply elementary mathematical statistics to inventory and portioning.
Willingness to contribute where needed.
Hospitality-driven approach.
Ability to work and thrive in a team environment.
Strong work ethic.

Nice To Haves

Hospitality experience.
Resort experience is ideal for line and prep cook assignments.

Responsibilities

Plate food and set up and break down café or retail areas.
Assist with kitchen preparation, dish room duties, food inventories, and sanitation.
For cook assignments, prepare and present meals according to Executive Chef menus.
Inventory and portion ingredients.
For catering assignments, create, transport, set up, serve, and break down food displays.