Foodservice Worker K-12 School Dining

Metz Culinary Management • Taylor, PA

10d • Onsite

About The Position

Metz Culinary Management is hiring culinary and hospitality team members for a K-12 school café serving Riverside School District. The work follows the school calendar, with summers off, and may be full-time or part-time, with flexible schedules. State and child abuse clearances are required.

Team members may work in café, restaurant, retail, kitchen, or catering settings. Duties can include plating and presenting food; setting up and breaking down dining areas and food displays; kitchen preparation; dish-room work; inventorying dry stock and perishable foods; portioning ingredients; and sanitation. Line and prep cooks prepare meals and presentations following the Executive Chef’s menus. Catering team members create, transport, set up, serve, and break down banquet-style displays, with a focus on hospitality and guest experience. Cafeteria substitutes work as needed in the school kitchen and café.

The employer is willing to train candidates with a passion for food who understand the basics. Daily Pay is offered as an optional employee benefit.

Requirements

• State and child abuse clearances are required.
• Hospitality experience is desired.
• Experience is desired, but candidates with a passion for food and an understanding of the basics may be trained.
• Ability to apply elementary mathematical statistics to inventory and portioning.
• Willingness to contribute where needed.
• Ability to work and thrive in a team environment.
• Strong work ethic and a hospitality-driven attitude.

Nice To Haves

• Culinary education or being a culinary graduate is a good fit for the opportunity.
• Resort experience is ideal for line and prep cooks.

Responsibilities

• Plate and present food.
• Set up and tear down café, restaurant, and retail areas.
• Assist with kitchen preparation and dish-room duties.
• Inventory dry stock and perishable foods and maintain sanitation.
• Prepare and present meals following Executive Chef menus.
• Inventory and portion ingredients.
• For catering events, create, transport, set up, serve, and break down banquet-style food displays.
• Provide hospitality and contribute where needed in a team environment.

Benefits

• Summers off because the position follows the school calendar.
• Competitive wages.
• Daily Pay option.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed