The Food Service Manager will lead by example, be a team player by fulfilling and overseeing all tasks and duties required of Team Members. This role will assist with the training, mentoring, and supervision of store team members. The manager will ensure proper and safe food preparation while maintaining clean self-serving options (food and drink dispensers). They will also complete inspections of facilities/equipment with the Store Director as well as third-party inspections.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed