Foodservice Manager

Maverik•Elk Point, SD

13d•$18 - $20•Onsite

About The Position

The Food Service Manager will lead by example, acting as a team player by fulfilling and overseeing all tasks and duties required of Team Members. This role will assist with the training, mentoring, and supervision of store team members. The manager will ensure proper and safe food preparation while maintaining clean self-serving options (food and drink dispensers). Additionally, the manager will complete facility and equipment inspections with the Store Director and third-party inspectors.

Requirements

Must be 21+ to apply.
Flexible Schedule: Required for 24/7 stores, including potential work on nights, weekends, and holidays.
Interpersonal & Communication Skills: Engage effectively with Team Members and provide outstanding customer experiences through strong communication skills.
Collected & Composed: Remain calm and collected under high pressure situations while still delivering extraordinary customer service.
Effective Problem Solving: Possess strong problem-solving skills with the ability to recognize & analyze an issue while creating effective solutions.
ServeSafe Certification: Currently certified or willing to obtain.

Nice To Haves

Foodservice: 2+ years of foodservice management experience.

Responsibilities

Be a team player by fulling & overseeing all tasks and duties required of Team Members.
Assist with the training, mentoring, & supervision of store team members.
Ensure proper & safe food preparation while maintaining clean self-serving options (food & drink dispensers).
Complete with the inspection of facilities/equipment with the Store Director as well as third-party inspections.