A reporter-writer eager to shine light on underrecognized food scenes and off-the-beaten-path restaurants. Will join an existing team of food writing professionals and build a high profile by covering the suburbs as well as the non-Center City, non-Fishtown parts of Philadelphia to discover new scenes, trends and restaurants, with an emphasis on service and guides to help our readers find great new places to eat. The right person for this job will have an eye for what’s interesting and news-worthy outside of the restaurant hype cycle.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed