FOOD UNIT LEAD (FULL TIME AND PART TIME)

Compass Group • Chillicothe, OH

6d • $20 - $23 • Onsite

About The Position

Unidine is hiring full-time and part-time Food Unit Leads at Adena Regional Medical Center in Chillicothe, Ohio. The role coordinates the activities of food-service employees and creates an enjoyable dining experience for customers, staff, and visitors. The Food Unit Lead oversees and participates in food and beverage preparation and service, helps plan menus, and supports timely and efficient meal service while maintaining company standards for presentation, sanitation, safety, and portion control. The position also involves customer service, employee training and coordination, scheduling and workflow, reporting, cash handling, ordering supplies, and maintaining sanitation and safety standards. Pay is $20.00 to $23.00 per hour. Days and hours may vary; rotating weekends and holidays are required.

Requirements

• Previous customer service experience.
• Previous food service experience.
• Previous leadership experience.
• Must be able to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.

Responsibilities

• Provide quality customer service and one-on-one attention to detail.
• Oversee and participate in food and beverage preparation and service according to company standards for presentation, sanitation, safety, and portion control.
• Help plan menus.
• Ensure timely and efficient meal service and supervise meal serving.
• Respond to customer complaints in person and by email.
• Train employees and assign and coordinate their work to promote efficiency and excellent food and service.
• Determine work procedures, prepare work schedules, and expedite workflow.
• Complete required daily, weekly, and monthly reports, including inventory, cash, production, payroll, and timekeeping records.
• Handle cash according to the Food Accounting Manual, including deposits, petty cash, and change funds.
• Order food and other necessary supplies from approved sources or purveyors.
• Direct and participate in facility and employee sanitation and safety in accordance with company standards and government regulations.
• Develop sanitation schedules and ensure food-service employees follow them for cleaning the kitchen and dining area and washing kitchen utensils and equipment.
• Issue written and oral instructions.
• Help select and orient employees and oversee staff training in areas of responsibility.
• Perform other duties as assigned.

Benefits

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
• Full-time positions also offer Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, and Flexible Spending Accounts (FSAs)
• Associates may be eligible for paid and/or unpaid time off in accordance with applicable federal, state, and local laws

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed