FOOD UNIT LEAD (FULL AND PART TIME)
About The Position
Morrison Living is hiring full-time and part-time Food Unit Leads at The Village at Erlanger in Erlanger, Kentucky. The role coordinates food-service employees and helps create an enjoyable dining experience for customers, staff, and visitors. The Food Unit Lead oversees and participates in food and beverage preparation and service, supports menu planning, supervises meal service, trains and coordinates employees, and ensures efficient workflows. The role also involves customer service and complaint response, recordkeeping and reporting, cash handling, ordering supplies, and maintaining sanitation and safety in accordance with company standards and government regulations. On-site training is provided. The listed pay range is $18.00 to $20.00 per hour. Schedules are full-time or part-time, days may vary, and shifts are 12:00 p.m. to 8:30 p.m. Weekend and holiday availability is required.
Requirements
- Availability to work weekends and holidays.
Nice To Haves
- Prior senior living experience.
Responsibilities
- Provide quality customer service with one-on-one attention to detail.
- Oversee and participate in food and beverage preparation and service in accordance with company standards for presentation, sanitation, safety, and portion control.
- Help plan menus.
- Ensure timely, efficient meal service and supervise the serving of meals.
- Respond to customer complaints in person and by email for electronic complaints.
- Train employees and assign and coordinate their work to promote efficiency and excellence in food and service.
- Determine work procedures, prepare work schedules, and expedite workflow.
- Complete required daily, weekly, and monthly reports, including inventory, cash, production, payroll, and timekeeping records.
- Handle cash according to the Food Accounting Manual, including deposits, petty cash, and change funds.
- Order food and other necessary supplies from approved sources or purveyors.
- Direct and participate in facility and employee sanitation and safety in accordance with company standards and government regulations.
- Develop sanitation schedules and ensure employees clean the kitchen and dining area and wash kitchen utensils and equipment according to the schedule.
- Issue written and oral instructions.
- Help select and orient employees and oversee staff training in areas of responsibility.
- Perform other duties as assigned.
Benefits
- On-site training
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and the Choice Auto and Home Program
- Full-time positions also offer Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, and Flexible Spending Accounts
- Associates may be eligible for paid and/or unpaid time off in accordance with applicable federal, state, and local laws
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
