Food Unit Lead (Full Time And Part Time)

Compass Group•Chillicothe, OH

5d•Onsite

About The Position

Unidine is hiring a Food Unit Lead at Adena Regional Medical Center in Chillicothe, Ohio. The role coordinates the activities of food-service employees and helps create an enjoyable dining experience for customers, staff, and visitors. The Food Unit Lead oversees and participates in food and beverage preparation and service, supports menu planning, and helps ensure meals are served efficiently and in accordance with company standards for presentation, sanitation, safety, and portion control. The position also involves responding to customer complaints, training and coordinating employees, preparing work schedules, expediting workflow, completing operational reports, handling cash, and ordering food and supplies from approved sources. The Food Unit Lead directs and participates in facility sanitation and safety, develops cleaning schedules, and provides written and oral instructions. Full-time and part-time schedules are available; days and hours may vary, and the schedule includes rotating weekends and holidays. The stated pay range is $20.00 to $23.00 per hour.

Requirements

Previous customer service experience.
Previous food service experience.
Previous leadership experience.
Must be able to perform the essential functions satisfactorily, with or without a reasonable accommodation.

Responsibilities

Provide attentive, quality customer service.
Oversee and participate in food and beverage preparation and service in accordance with company standards for presentation, sanitation, safety, and portion control.
Help plan menus.
Ensure timely and efficient meal service and supervise meal service.
Respond to customer complaints in person and by email.
Train employees and assign and coordinate work to promote efficient, excellent food service.
Determine work procedures, prepare work schedules, and expedite workflow.
Complete required daily, weekly, and monthly reports, including inventory, cash, production, payroll, and timekeeping records.
Handle cash according to the Food Accounting Manual, including deposits, petty cash, and change funds.
Order food and other necessary supplies from approved sources or purveyors.
Direct and participate in facility and employee sanitation and safety in accordance with company standards and government regulations.
Develop sanitation schedules and ensure employees follow them for cleaning the kitchen and dining area and washing utensils and equipment.
Issue written and oral instructions.
Help select and orient employees and oversee staff training in areas of responsibility.
Perform other duties as assigned.

Benefits

Retirement Plan
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Voluntary benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Medical insurance (full-time positions)
Dental insurance (full-time positions)
Vision insurance (full-time positions)
Life Insurance/AD (full-time positions)
Disability Insurance (full-time positions)
Commuter Benefits (full-time positions)
Employee Assistance Program (full-time positions)
Flexible Spending Accounts (FSAs) (full-time positions)
Associates may be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.