Food Truck Cashier

Parrot Key Hotel & Villas • Key West, FL

8d

About The Position

The Food Truck Cashier handles guest orders and payments and helps provide a seamless dining experience in a fast-paced resort environment. The role involves interacting with guests, answering questions, making recommendations, and maintaining accurate billing. It also works with kitchen and service staff to support timely order delivery and contributes to cleanliness, food safety, and inventory restocking. The description refers to both a Food Truck Cashier and a Room Service Cashier.

Requirements

• High school diploma or equivalent.
• Previous experience in a cashier or customer service role, preferably in a hotel or restaurant setting.
• Excellent communication and interpersonal skills.
• Strong attention to detail and accuracy.
• Ability to handle cash transactions and operate a point-of-sale system.
• Knowledge of food and beverage menus.
• Positive, friendly, customer-oriented attitude.
• Ability to multitask and work efficiently in a fast-paced environment.

Responsibilities

• Take guest orders and ensure accuracy.
• Process payments and maintain accurate billing records.
• Assist guests with inquiries and make recommendations.
• Collaborate with kitchen and service staff to ensure timely delivery of orders.
• Keep the service area clean and organized.
• Handle guest feedback and resolve issues or complaints.
• Follow food safety and hygiene standards.
• Assist with inventory management and restock supplies as needed.

Benefits

• Multiple tiers of medical coverage.
• Dental and vision coverage.
• 24/7 Teledoc service.
• Free maintenance medications.
• Pet insurance.
• Hotel discounts.
• Tuition reimbursement.
• Paid time off, including vacation, sick, bereavement, and holidays.
• 401K match.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED