Cashier/Food Prep

Allied Cooperative • Pittsville, WI

4d

About The Position

The Cashier/Food Prep supports the manager in meeting monthly sales targets and helps promote, sell, and distribute store products. The role includes maintaining inventory, receiving and stocking deliveries and supplies, operating the point-of-sale system, and accurately handling cash transactions. It also provides friendly, professional customer service, including addressing customer concerns.

The position is responsible for keeping the store, equipment, and facilities clean, safe, and properly maintained, and for preparing food consistently to portion, quality, and presentation standards. The employee follows cooperative, state, and federal policies and procedures, attends required safety and food-handling training, and follows applicable food safety and sanitation guidelines. Other duties may be assigned by the manager.

Requirements

• Must be 18 years of age or older.
• Excellent communication and interpersonal skills.
• Strong multitasking abilities and attention to detail.
• Basic cash-handling skills and the ability to operate a register.
• Ability to build and maintain positive working relationships.
• Comfort receiving and implementing feedback.
• Ability to lift up to 50 pounds, stand for extended periods, and perform tasks such as bending, kneeling, climbing, and handling materials.
• Good finger and wrist dexterity for food preparation and register operation.

Responsibilities

• Support the manager in meeting monthly sales targets.
• Promote, sell, and distribute store products to enhance operational efficiency.
• Maintain product inventory, including receiving and stocking deliveries and supplies.
• Operate point-of-sale systems and accurately handle cash transactions.
• Provide friendly and professional customer service, including addressing concerns.
• Ensure the store, equipment, and facilities are clean, safe, and properly maintained.
• Prepare food items consistently according to portion, quality, and presentation standards.
• Follow cooperative, state, and federal policies and procedures.
• Attend required safety and food-handling training.
• Follow food safety and sanitation guidelines required by cooperative, state, and federal regulations.
• Perform other duties as assigned by the manager.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed