A Cashier/Food Prep team member greets customers, takes accurate orders, prepares food, handles payments, and maintains a clean, efficient work environment. The role requires following Laguna Development Corporation policies, demonstrating professionalism, and providing friendly, high-quality service. Team members prepare and serve food and beverages, maintain sanitation standards, operate a point-of-sale system accurately, restock products, promote menu items, and help ensure fast, positive guest interactions. The position emphasizes teamwork, strong communication, and the ability to work independently while treating customers and coworkers respectfully. The role requires basic math skills, some fast-food or cash-handling experience, and the ability to stand for extended periods and perform physical tasks such as lifting and reaching. Employees operate kitchen and beverage equipment, maintain knowledge of services and amenities, and contribute to a collaborative, customer-focused environment. Candidates must pass a pre-employment drug/alcohol screening and obtain Serv-Safe Certification within 90 days. The position is performed indoors in a restaurant setting, with other duties as assigned.
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Job Type
Full-time
Education Level
No Education Listed