Food Prep

Circle K•Andover, NH

About The Position

The Food Prep position prepares and serves quality food and beverages while maintaining food preparation areas, display cases, inventory, and food-service equipment. The role also supports merchandising and customer service by receiving and stocking deliveries, pricing and displaying merchandise, monitoring product freshness, and helping keep products available for customers. The position maintains a safe, clean facility and work environment, follows company policies and procedures, assists with training new associates when needed, and completes related duties assigned by the Store Manager. Work is performed with minimal direction and periodic supervision. The role is full-time and requires weekday and weekend availability.

Requirements

Must be at least 18 years old.
Ability to work as scheduled and arrive to work on time.
Ability to communicate information and ideas so others understand.
Ability to perform the essential duties and physical functions of the job and work in the described conditions.
Ability to work alone and with minimal direction and periodic supervision.
Ability to stand and/or walk for an entire shift; grasp, reach, and manipulate objects throughout the shift; reach overhead; bend, twist, stoop, kneel, squat, push, and pull.
Ability to occasionally lift or carry up to 30 pounds from ground to overhead and up to 50 pounds from ground to waist.
Ability to push or pull with the arms using up to 20 pounds of force.
Ability to operate a cash register and/or computer keyboard.
Ability to work in cold or warm temperature extremes, including occasional work in a walk-in cooler or freezer and outdoors.
Ability to tolerate occasional noise.
Ability to climb a ladder when storing or retrieving materials or placing or removing signs.
High school diploma or GED preferred.
Retail sales experience preferred.
Ability to perform the four basic arithmetic operations preferred.

Nice To Haves

High school diploma or GED.
Experience in retail sales.
Ability to perform addition, subtraction, multiplication, and division.

Responsibilities

Receive and verify grocery deliveries, check invoices for discrepancies, and bring outdated merchandise or delivery issues to the Store Manager’s attention.
Complete build-to’s for ordering or purchasing merchandise.
Price, stock, and arrange merchandise according to schematics; assemble, date, and price-mark displays.
Rotate food items and monitor quality and freshness to help protect customers from illness.
Maintain inventory and organize products to reduce out-of-stock items.
Monitor and maintain food preparation areas and display cases.
Prepare and serve quality food and beverages to meet customer needs.
Provide prompt, courteous, friendly, and attentive customer service; greet customers and thank them as they leave.
Resolve or help resolve routine customer concerns within established guidelines.
Assist with training new associates when necessary, emphasizing excellent customer service.
Maintain a safe and clean work environment, including sweeping and mopping floors; cleaning windows, counters, displays, store areas, and bathrooms; and disposing of trash and debris.
Inspect facilities and equipment for safety, cleanliness, and proper working order; clean, sanitize, and maintain food-service equipment.
Attend job-related meetings, which may require irregular hours.
Maintain cooperative intradepartmental workflow and contribute to team efforts.
Follow company policies and procedures, report to work on time, and follow the dress and appearance code.
Perform other duties assigned by the Store Manager.