Food Service Cashier

Independence Health System Careers•Greensburg, PA

13d

About The Position

Performs all aspects of point-of-sale transactions, including cash, credit cards, meal tickets, and promotions. May also support retail food-serving duties as needed. The role includes operating and troubleshooting the POS system, handling register opening and closing procedures, providing customer service, supporting retail food operations, and following sanitation and safety practices. Scheduling is based on operational need and may involve rotating shifts, standby, or on-call assignments. Local travel between system locations may be expected.

Requirements

Must be at least 18 years of age.
Zero to two years of experience in food service, cash handling, retail operations, banks, or restaurants.
Strong leadership ability, organizational skills, independent and critical thinking skills, sound judgment, and knowledge of legal aspects and liability of nursing practice.
Ability to communicate complex and/or controversial topics and concepts to a wide and diverse audience.
Act 34 Pennsylvania Criminal Record Check from the PA State Police system.

Nice To Haves

Experience in a healthcare setting.
ServSafe Food Safety Certification.

Responsibilities

Operate and navigate the POS system, troubleshoot issues, and request support as needed.
Assist with training new register associates.
Perform POS opening and closing procedures, including counting the till and balancing reconciliation.
Pull end-of-day sales reports and complete shift deposits.
Charge customers appropriately and promptly process cash and credit-card transactions; ensure cash is not left unattended.
Notify a supervisor of register difficulties or discrepancies and retain receipts for voids with documentation.
Provide excellent customer service, answer questions about café food items, and address service concerns or involve a supervisor as needed.
Receive and distribute messages in a timely manner.
Stock and replenish retail items, including condiments, beverages, and grab-and-go products.
Serve hot food items to customers as needed.
Follow hygiene and food-safety practices, including hand washing, wearing hair restraints and gloves, labeling items, discarding expired items, and stocking using FIFO guidelines.
Perform routine cleaning assignments.
Operate equipment safely according to manufacturer guidelines and report malfunctions or unsafe working conditions.
Perform other duties as assigned.