Food Standards Program Associate

FPHNY Recruitment Team • New York, NY

148d • Hybrid

About The Position

The Food Standards Program Associate is a member of a fast-paced team developing and executing approaches to changing the food environment. The role supports implementation of the NYC Food Standards across settings that include food and beverage programs, vending machines, meetings and events, and retail locations such as cafeterias and cafes. The position is part of the Healthy Eating Unit within the Center for Health Equity and Community Wellness, Bureau of Chronic Disease Prevention, and reports to the Senior Manager Food Standards.

The role supports research, nutrition analysis, recipe development, site visits, training, technical assistance, assessments, and the creation of materials and communications that advance NYC Food Standards implementation. It also contributes literature reviews and summaries of scientific research to inform program development and strategy. The position is based in a hybrid workplace, with two days in the office and occasional travel for site visits. The schedule is three days per week, or 21 hours. Employment is through a temporary staffing agency, and is contingent on successful completion of a background check. Applicants must live in the New York City tri-state area (NY, NJ, or CT).

Requirements

• Must have completed the first semester of a master's-level program in nutrition or public health; candidates studying research evaluation or public policy will also be considered.
• Excellent attention to detail, organizational skills, creative thinking, and follow-through.
• Superior writing skills and ability to communicate effectively.
• Knowledge of Microsoft Suite, including PowerPoint and Excel.
• Employment is contingent upon successful completion of a background check.
• Must live in the New York City tri-state area (NY, NJ, or CT).

Nice To Haves

• Culinary background strongly preferred.
• Experience with ESHA Food Processor or similar nutrition analysis software is a plus.

Responsibilities

• Research food product nutrition information.
• Conduct data entry and assist with interpretation of findings.
• Support nutrition analysis and recipe development projects for foodservice settings.
• Assist with and conduct site visits, trainings, technical assistance, and Food Standards assessments.
• Create technical tools, guides, and promotional materials to support NYC Food Standards implementation.
• Draft briefs, prepare presentations, and develop website content.
• Conduct literature reviews and summarize scientific articles to inform program development and strategy.
• Perform other duties as assigned to support the overall goals and mission of the department and organization.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level