Food Services Worker - University Club

University of Oklahoma • Norman, OK

6d

About The Position

The Food Services Worker prepares food from a variety of cuisines, including stir fry, barbecue, vegan and vegetarian dishes, home cooking, and Mediterranean food. The worker follows recipes and individual portion-control standards, serves food courteously and respectfully, and maintains knowledge of menu items. Duties also include transporting food and carts, washing and sanitizing kitchen items, and cleaning dining and kitchen areas according to proper standards. The role may involve varied schedules based on business needs, including nights, weekends, required overtime during peak periods, and work during inclement weather or University closures. Travel may be required. This is an essential position. Employees working a five-hour shift receive a free meal. Uniforms are provided at no cost and must be maintained by the employee. A Hepatitis A vaccine or annual testing is required, and completion of the Cleveland County Health Department safe food handling course is required within the onboarding timeframe. Employment is contingent upon a background check.

Requirements

• High school diploma or GED.
• Complete the Cleveland County Health Department safe food handling course within the onboarding timeframe.
• Hepatitis A vaccine if hired or annual testing.
• Ability to work varied schedules based on business needs; nights and weekends may apply.
• May be required to work during inclement weather or University closures.

Nice To Haves

• ServSafe Certification.
• Six months of restaurant kitchen or cooking experience.

Responsibilities

• Prepare food following recipes and individual portion-control standards.
• Use kitchen utensils, appliances, and heavy or industrial equipment to prepare food.
• Serve food courteously and respectfully, using proper portion control and knowledge of menu items.
• Safely, efficiently, and promptly carry and transport hot or cold food and containers to customers, serving lines, or dining tables.
• Load and transport food carts to and from designated floor units.
• Wash, sanitize, and store pots, pans, and kitchen utensils in designated areas.
• Scrape dishes and clean tables and serving areas.
• Clean counters and floors.
• Clean and sanitize work areas, including floors, food carts, cabinets, tables, kitchen utensils and equipment, dishes, and tableware.
• Work required overtime during peak times of the year.

Benefits

• Benefits eligible.
• Free meal for employees working a five-hour shift.
• Uniforms provided at no cost; employees are responsible for maintaining them.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED