Food Services Worker - University Club

University of Oklahoma • Norman, OK

7d

About The Position

The Food Services Worker at the University Club prepares food from a variety of cuisines, including stir fry, barbecue, vegan and vegetarian dishes, home cooking, and Mediterranean dishes. The employee follows recipes and individual portion-control standards and serves food courteously and respectfully, with appropriate portions and knowledge of menu items. The role also involves safely and efficiently transporting food and containers to customers, serving lines, dining tables, and designated floor units. Additional duties include washing, sanitizing, and storing kitchen utensils and cookware; scraping dishes; cleaning tables and serving areas; and cleaning and sanitizing kitchen work areas, floors, food carts, cabinets, equipment, dishes, and tableware. The position uses kitchen utensils, appliances, and heavy or industrial equipment. Duties listed are not exhaustive. Uniforms are provided at no cost and must be maintained by the employee. Employees working a five-hour shift receive a free meal. This is an essential position and may require work during inclement weather or University closures. Nights and weekends may apply, and required overtime is scheduled during peak periods. A Hepatitis A vaccine or annual testing is required, and a safe food handling course through the Cleveland County Health Department must be completed within the onboarding timeframe.

Requirements

• High school diploma or GED.
• Hepatitis A vaccine if hired or annual testing.
• Complete the Cleveland County Health Department safe food handling course within the onboarding timeframe.
• May be required to work during inclement weather or University closures.
• May be required to work nights and weekends.
• Required overtime is scheduled during peak times of the year.

Nice To Haves

• ServSafe Certification.
• Six months of restaurant kitchen or cooking experience.

Responsibilities

• Prepare food from a variety of cuisines by following recipes and portion-control standards.
• Serve food courteously and respectfully, with appropriate portion control and knowledge of menu items.
• Safely, efficiently, and promptly transport hot or cold food and containers to customers, serving lines, dining tables, and designated floor units.
• Wash, sanitize, and store pots, pans, and kitchen utensils in designated areas.
• Scrape dishes and clean tables and serving areas.
• Clean counters and floors and follow kitchen standards for cleaning and sanitizing work areas, carts, cabinets, tables, equipment, dishes, and tableware.
• Use kitchen utensils, appliances, and heavy or industrial equipment in food preparation.

Benefits

• Employees working a five-hour shift receive a free meal.
• Uniforms are provided at no cost; employees are responsible for maintaining them.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED