Food Services Worker, FT Evenings

CAMERON HEALTH•Angola, IN

1d•Onsite

About The Position

Cameron Hospital is seeking a full-time Food Service Worker for its Food Service department in Angola, Indiana. The position is listed as a 1.0 FTE, 80 hours bi-weekly, on second shift. The worker prepares and handles food, maintains clean and sanitized workstations and equipment, and follows hospital and regulatory food-safety procedures. The role requires nights, weekends, and some holidays; schedule flexibility is helpful.

Requirements

High school diploma or equivalent.
Ability to use a computer.
Must be able to work nights, weekends, and some holidays.
Present oneself in a highly professional manner; understand that honesty and ethics are essential.
Maintain professional relationships with coworkers, vendor representatives, supervisors, managers, customers, and client representatives.

Nice To Haves

Ability to work a flexible schedule is helpful.

Responsibilities

Operate kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, season, and knead food for cooking, serving, and storage.
Assist with preparing hot and/or cold foods.
Store food properly using knowledge of temperature requirements and spoilage.
Clean and sanitize workstations and equipment in accordance with Cameron Hospital and regulatory rules and procedures.
Attend allergy and foodborne illness in-service training.
Comply with HACCP policies and procedures.
Promote teamwork and a positive work environment.
Perform other duties and responsibilities as assigned.