Food Services Worker - Starbucks

University of Oklahoma • Norman, OK

3d • $13

About The Position

Prepares and serves food for a franchise store according to standard recipes and portion-control standards. The role includes modifying recipes or production amounts, maintaining food quality throughout preparation and service, estimating food quantities and the time, labor, and materials needed for assigned tasks, and maintaining inventory, food-consumption, and other food-service records. The worker operates kitchen equipment and helps ensure equipment and supplies are operationally ready and safe. The position follows university and Health Department quality standards and advises the supervisor about the quantity and quality of food and supplies. Other related duties may be assigned.

The work schedule varies with business needs. The employee is considered essential personnel and may be required to work during inclement weather, university or campus closures, home football game days, and nights or weekends. Travel may be required. Employees normally receive a free meal on shifts of five hours. Uniforms are provided at no cost and must be worn properly and maintained by the employee.

Requirements

• High school diploma or GED.
• Hepatitis A vaccine if hired, or annual testing.
• Cleveland County Food Handlers Card required within 30 days of hire.
• Must properly wear and maintain the issued uniform.
• May be required to work during university closures and inclement weather, as well as nights, weekends, and home football game days.

Responsibilities

• Prepare, season, cook, fire, and bake food according to standard recipes and portion-control standards.
• Modify recipes and production amounts as needed.
• Maintain optimal food quality throughout preparation and service.
• Prepare individual servings according to portion-control standards.
• Determine food quantities and estimate the time, labor, and materials required for assigned tasks.
• Oversee inventory, food consumption, and other food-service records.
• Operate manual and automatic kitchen equipment, including ovens, grills, mixers, and slicers.
• Ensure the operational readiness and safety of equipment and supplies.
• Follow university and Health Department quality standards.
• Advise the supervisor about the quantity and quality of food and supplies.
• Perform other related duties as assigned.

Benefits

• Free meal normally provided for employees working a five-hour shift.
• Uniforms provided at no cost.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED