Food Services Worker - Starbucks

University of Oklahoma•Norman, OK

About The Position

Prepares, seasons, cooks, fires, and bakes food according to standard recipes and portion-control standards for a Starbucks franchise store. Modifies recipes and production amounts as needed and ensures food quality throughout preparation and service. Prepares individual servings, determines food quantities, and estimates the time, labor, and materials needed for assigned tasks. Oversees inventory maintenance, food consumption, and other food-service records. Operates and ensures the readiness and safety of kitchen equipment and supplies, while adhering to university and Health Department quality standards. Advises the supervisor about the quantity and quality of food and supplies and performs other related duties as assigned. Work schedules vary according to business needs. The position is considered essential personnel and may require work during inclement weather or university closures, including home football game days. Nights and weekends may apply, and travel may be required. A Hepatitis A vaccine or annual testing is required if hired. A Cleveland County Food Handlers Card is required within 30 days of hire. Uniforms are provided at no cost and must be worn properly and maintained by the employee. Employees on a five-hour shift normally receive a free meal.

Requirements

High school diploma or GED.
Hepatitis A vaccine if hired, or annual testing.
Cleveland County Food Handlers Card within 30 days of hire.
Wear the provided uniform properly during shifts and maintain it.
Availability to work varying schedules based on business needs, including nights, weekends, home football game days, and during inclement weather or university closures, as required.
Travel may be required.

Responsibilities

Prepare, season, cook, fire, and bake food according to standard recipes and portion-control standards.
Modify recipes and production amounts as needed.
Ensure optimal food quality throughout preparation and service.
Prepare food items for individual servings according to portion-control standards.
Determine food quantities and estimate the time, labor, and materials needed for assigned tasks.
Oversee inventory maintenance, food consumption, and other food-service records.
Operate kitchen equipment, including ovens, grills, mixers, and slicers.
Ensure the operational readiness and safety of equipment and supplies.
Follow university and Health Department quality standards.
Advise the supervisor about the quantity and quality of food and supplies.
Perform other related duties as assigned.