Food Services Worker - Wagner Dining
About The Position
Wagner Dining, located inside Headington Hall (a housing community in partnership with OU Athletics) provides a robust selection of menu items for residents and guests. This role involves preparing food following recipes and portion control standards, measuring and combining ingredients for quantity preparation of simple menu items. The worker will utilize various kitchen utensils, appliances, and heavy/industrial equipment in food preparation. Responsibilities include serving food courteously and respectfully, loading and transporting food items and carts, washing and sanitizing kitchenware, scraping dishes, cleaning tables and serving areas, and maintaining kitchen standards. This position also assists with special events across the University and campuses, and supports other food services staff as needed.
Requirements
- High School Diploma or GED.
- Hepatitis A vaccine required.
- Cleveland County Food handlers card required within 30 days of hire.
- HS Diploma or GED
- ServSafe Certification
- 6 months of restaurant kitchen/cooking/food services experience.
Responsibilities
- Prepare food following recipes and applying individual portion control standards.
- Properly and safely measure, weigh, and combine ingredients for quantity preparation of simple menu items.
- Utilize various kitchen utensils, appliances, and heavy/industrial equipment in food preparation (ovens, knives, peelers, dicers, slicers, mixers, industrial dish machines, recycling, stoves, etc.).
- Serve food in a courteous and respectful manner, with proper portion control and knowledge of menu items.
- Load, carry, and transport hot or cold food items or containers to customers, serving lines, or dining tables-safely, efficiently and timely.
- Load and transport food carts to and from designated floor units.
- Wash, sanitize, and store pots, pans and kitchen utensils in designated areas.
- Scrape dishes and clean tables, serving areas.
- Clean counters and floors.
- Follow proper kitchen standards when cleaning/sanitizing the work area (floors, food carts, cabinets, tables, kitchen utensils and equipment, dishes, and tableware, etc.).
- Assist with special events across the University and across campuses that may include Presidential luncheons and dinners, catering needs, student organizational special requests, and day-to-day events.
- Assist other food services staff when necessary and voluntarily as much as possible.
Benefits
- Free meal (for 5-hour shifts)
- Uniforms provided (at no cost, but must be maintained by the employee)
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
