Food Services Worker

Lifepoint Health • Green Bay, WI

4d • Onsite

About The Position

Your experience matters HSHS Rehabilitation is part of Lifepoint Health, a diversified healthcare delivery network with facilities coast to coast. We are driven by a profound commitment to prioritize your well-being so you can provide exceptional care to others. As Food Services Worker joining our team, you’re embracing a vital mission dedicated to making communities healthier ® . Join us on this meaningful journey where your skills, compassion and dedication will make a remarkable difference in the lives of those we serve.

Requirements

• High School Diploma or GED preferred.
• Prior food service or customer service experience preferred.
• Ability to communicate verbally and in writing and great interpersonal skills.
• Strong attention to detail and accuracy, excellent organizational skills with ability to prioritize, coordinate and simultaneously maintain multiple projects with high level of quality and productivity.
• Customer service oriented with the ability to work well under pressure

Responsibilities

• Accurately prepare food trays for general and therapeutic diets and prepares special diet foods as necessary.
• Verifies trays for accuracy.
• Prepare and deliver items, such as trays or snacks, as requested by patient care units or patients.
• Deliver/collect daily menus and assist patients with ordering
• Record meal intakes of patients
• Maintain tray line in a clean, neat and organized manner and puts clean dishes and utensils away.
• Collect soiled trays and utensils from dining room tables and transport them to dish washing area.
• Wash dishes, clean equipment, wipe off dining room and worktables, clean utensils, pots and pans; mop floors in dietary as schedule and as necessary.
• Clean and maintain kitchen, storage areas and food preparation equipment.
• Wash, sanitize, and store trays, dishes and utensils
• Dispose of trash and garbage in appropriate manner and as needed.
• Identify and participate in process improvement initiatives that improve customer experience, enhance work flow, and/or improve the work environment
• Use meal program to enter new patients and adjust diet orders as needed
• Set up serving line with cold foods, condiments, serving containers, dishes, silverware, etc. according to the menus and as instructed
• Stock and store food items
• Maintain a level of food and supplies adequate for the next meal and assist in inventorying and storing incoming foods and supplies
• Follow HAACP guidelines. (Temps, dating, etc…)
• Report hazardous conditions, equipment, accidents, and incidents, as necessary.
• Other duties as assigned.

Benefits

• Health (Medical, Dental, Vision) and 401K Benefits for full-time employees
• Competitive Paid Time Off
• Employee Assistance Program – mental, physical, and financial wellness assistance
• Tuition Reimbursement/Assistance for qualified applicants

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED