Food Services Worker

Research Foundation of The City University of New York • Bayside, NY

2d • Onsite

About The Position

The Food Service Worker plays a vital role in providing excellent customer service and supporting the daily operations of the Queensborough Community College Food Services. This part-time position is responsible for serving food, assisting customers, maintaining a clean dining environment, and ensuring compliance with food safety standards.

Requirements

• Food Protection Certificate (FPC) required.
• High school diploma/GED required.
• Ability to stand for extended periods and lift/move up to 25 lbs.
• Reliable, punctual, and able to work well in a team setting.

Nice To Haves

• Previous experience in food service, customer service, or cafeteria operations is a plus.
• Strong communication and interpersonal skills with a focus on customer service.
• Ability to work in a fast-paced environment and follow directions accurately.
• Knowledge of basic food safety and sanitation practices preferred.
• Bachelor's degree preferred.

Responsibilities

• Greet and assist students, faculty, staff, and guests in a courteous and professional manner.
• Serve food and beverages quickly and efficiently while following portion and quality guidelines.
• Operate cash registers, handle payments, and provide accurate change when assigned.
• Restock serving lines, condiment stations, and beverage areas as needed.
• Maintain cleanliness of service counters, dining areas, and equipment.
• Assist in setup and breakdown of service areas during meal periods and campus events.
• Follow all food safety, sanitation, and health code requirements.
• Perform other related duties as assigned by the Dining Services Supervisor or Manager.
• Support kitchen as needed, including light food prep.

Benefits

• RFCUNY Employee Benefits and Accruals

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED