Under general supervision of the Food and Nutrition Services (FANS) Director, the Food Service Workers will provide daily dietary services throughout the hospital. The wide range of duties involved with the FANS department include meal preparation for patients, visitors, physicians and staff, ongoing cleaning of work areas, serving customers, cashiering and dish cleaning as appropriate. The FANS Worker must adhere to safety requirements as set forth by the Local, State or Federal requirements and the accrediting organization.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED