The Food Services Supervisor supervises and manages the preparation and serving of program meals while teaching and supervising youth in the Culinary Arts curriculum. The role oversees kitchen operations, food quality, nutrition, sanitation, safety, supply ordering, recordkeeping, and compliance with applicable laws, policies, health requirements, and departmental guidelines. The supervisor also leads and develops team members and supports youth safety and emergency response requirements.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED