Food Services Supervisor - AMIkids Beaufort

AMIkids • Seabrook, SC

8d

About The Position

The Food Services Supervisor supervises and manages preparation and serving of program meals while teaching and supervising youth in the Culinary Arts curriculum. The role oversees kitchen operations, food safety, nutrition, staffing, purchasing, recordkeeping, inspections, and equipment and supply maintenance. The position also requires regular driving and may involve transporting youth or driving for other work-related tasks.

Requirements

• High school diploma or equivalent (GED).
• At least three years of food service industry experience preparing and serving meals to groups of 25–50 people.
• At least two years of supervisory experience.
• Basic Microsoft Office skills, including Word, Excel, PowerPoint, and Outlook.
• Ability to obtain and maintain ServSafe certification.
• Ability to maintain required crisis intervention, physical restraint, CPR, and First Aid training and certifications.
• Ability to drive regularly; the position may require transporting youth.

Nice To Haves

• Current ServSafe certification.
• Prior food service experience in a school environment.

Responsibilities

• Plan, supervise, and manage kitchen operations and services using nutrition principles, HACCP, and culinary techniques to ensure food quality.
• Teach and supervise youth in the Culinary Arts curriculum, including meal preparation, health and hygiene, serving, storage, and equipment maintenance.
• Comply with applicable federal laws, School Board policies, Food Service directives, nutrition and safety rules, regulations, and departmental guidelines.
• Operate food preparation equipment in accordance with sanitation and safety guidelines and Health District regulations.
• Safely store perishable items and maintain secure kitchen facilities, equipment, and supplies; store food according to health requirements and standardized practices.
• Lead Team Members and promote a positive culture, recognition, and development opportunities.
• Interview, hire, train, assign, and direct Team Members; appraise performance, coach and support development, manage training needs through the learning management system, and resolve complaints and problems promptly.
• Oversee and encourage recycling and waste disposal according to policies and procedures.
• Ensure food, supplies, and equipment are ordered and received on time while maintaining financial integrity.
• Maintain and submit required records, including reports, production records, inventories, contract audit documentation, and equipment, supply, and maintenance logs.
• Use cleaning agents according to label instructions and prescribed safety precautions.
• Participate in administrative reviews, health inspections, audits, and inspections related to food service operations.
• Maintain required crisis intervention and physical restraint training and certification.
• Prevent and intervene in youth altercations and incidents using authorized state-mandated training methods.
• Maintain CPR and First Aid certification through a nationally recognized organization and administer CPR and first aid during emergencies in accordance with national standards.
• Maintain ServSafe certification.
• Drive regularly and, as needed, transport youth or drive for other work-related tasks.
• Assist with special projects and other assigned duties.

Benefits

• Growth opportunities and internal leadership development.
• Medical, dental, vision, and prescription drug plan options.
• Health Spending Account.
• Company-paid life insurance and AD&D.
• Paid time off and paid holidays.
• Employee Assistance Program, health coaching, and stress management programs.
• Employer-funded pension plan.
• Voluntary 403(B) retirement plan.
• Student loan forgiveness program.
• Pet insurance.
• World travel assistance.
• Car rental discounts.
• Gym membership discounts.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED