The Food Services Supervisor at Ionia Correctional Facility directs subordinate staff and prisoner workers during a shift in food service operations. The position oversees preparation and serving of three meals daily, including general population meals, religious meals, and therapeutic diets. It trains prisoner workers in quantity food preparation and meal service in a prison food service setting, and ensures compliance with policy directives, the State-Wide menu, operating procedures, nutritional standards, safe food handling practices, sanitation, environmental safety, and fire safety requirements. The supervisor directly supervises subordinate Cooks and indirectly supervises prisoner workers, working with custody staff to support the safety and security of the correctional facility.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED