The Food Service Supervisor at Bellamy Creek Correctional Facility directs subordinate staff and prisoner workers during a shift in food service operations. The position oversees preparation and service of three meals daily, including general population meals, religious meals, and therapeutic diets. The supervisor oversees staff and trains prisoner workers in quantity food preparation and meal service in a prison setting, ensuring compliance with policy directives, the State-Wide menu, operating procedures, nutritional standards, safe food handling practices, sanitation, and environmental and fire safety requirements. The role supervises Cooks directly and prisoner workers indirectly, and works with custody staff to support the safety and security of the correctional facility.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED