Food Services Specialist 2026-02655

State of Wyoming • Rawlins, WY

8d • Onsite

About The Position

The Wyoming State Penitentiary is seeking a Food Services Specialist to prepare meals with assistance from incarcerated workers and train and supervise inmate work crews through all phases of food service production. The role contributes to the facility’s essential operations while helping incarcerated workers develop practical job skills. The position works in a correctional environment and supports public safety, high correctional standards, and a safe, supportive workplace.

Requirements

• Either 2–4 years of progressive food services work experience, typically, with knowledge acquired at the Food Services Assistant level; or an associate degree, typically in Culinary Arts, and 0–1 year of progressive food services work experience, typically, with knowledge acquired at the Food Services Assistant level.
• Knowledge of portion control and high-volume cooking.
• Knowledge of Wyoming food service health, safety, and sanitation requirements.
• Ability to lift at least 50 pounds, remain on feet for long periods, and regularly walk on cement floors; may need to perform manual labor.
• Ability to communicate effectively through speaking and hearing.
• Ability to work safely and professionally in a correctional environment with incarcerated individuals.
• Must complete required pre-service training, including Krav Maga defensive tactics.
• Must pass background and reference checks, a medical evaluation, and a drug screen upon appointment; staff are subject to drug testing while employed.

Nice To Haves

• Knowledge of the Wyoming Food Rule and food safety.
• Prior high-volume food service experience.

Responsibilities

• Direct, coordinate, prepare, and supervise inmate workers in preparing meals according to menu guidelines, dietary requirements, and appearance, taste, temperature, and sanitation standards.
• Train inmate workers in safety and sanitation.
• Prepare religious and medically necessary diets and substitutions as needed.
• Direct the portioning and serving of meals.
• Oversee distribution of bulk food and pre-plated meals.
• Ensure health guidelines are followed during daily food preparation.
• Manage inventory and review items daily.
• Complete daily inventories of knives, controlled food items, and tools.
• Observe and record food, refrigerator, and freezer temperatures.
• Deliver meals to housing units, which may require operating a food truck.
• Help ensure a safe and enjoyable workplace, including participating in initiatives that promote a positive work environment.

Benefits

• Health, dental, and vision insurance.
• Life insurance.
• State retirement plan and additional savings opportunities, including a 457 deferred compensation program.
• Paid vacation, sick leave, and holidays.
• Tuition reimbursement.
• Longevity pay and opportunities for advancement.
• Eligibility for Public Service Student Loan Forgiveness.

What This Job Offers

• Job Type: Full-time
• Education Level: Associate degree