The Food Services Representative I performs a range of duties preparing and serving food and beverages in food-service settings. Duties may include preparing salad, hot, and cold foods; assisting with bakery items; serving hospital patients and other dining-area patrons; performing tray-line duties; and participating in food services in admitted patient departments. The role works in both retail and patient-services environments and helps maintain food quality, safety, and appealing presentation.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED