Responsible for performing a wide range of duties involved with preparing and/or serving foods and beverages in one or more food service environments. Prepares salad items, hot foods, and/or cold foods, and may assist in preparing bakery items. Serves hospital patients or other dining-area patrons and performs a variety of duties on the tray line. Also participates in food services in admitted patient departments.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED