Food Services - Public

HonorHealth•Phoenix, AZ

8d•Onsite

About The Position

The Food Service Public is responsible for one or more functions performed in the cafeteria, kitchen, tray line, and coffee shop. Duties may include working on the serving line, serving items for catered events, operating a cash register, preparing salad bar items and desserts, and portioning food items for sale or service. The role also maintains a clean and orderly work area and assists at all retail stations as needed.

Requirements

A food handler card is required.

Nice To Haves

High school diploma or GED preferred.
One year of experience preferred.

Responsibilities

Greet customers promptly and courteously.
Serve food from the serving line according to portion and appearance standards.
Carve meat portions for individual service.
Cut, plate, and garnish dessert items for service.
Set up the serving area.
Replenish self-service food items throughout service.
Stock the service area with beverages, food items, condiments, and service ware.
Operate the cash register and receive payment for food and beverage items.
Clean and maintain the serving area, equipment, and serving counters.
Remove food at the end of meal service and store it appropriately.
Document required food-item tracking, temperature-monitoring logs, and waste-log protocols.