The Food Services Public is responsible for one or more functions in the cafeteria, kitchen, tray line, or coffee shop. Duties may include serving items on the serving line or at catered events, operating a cash register, preparing salad bar items and desserts, and portioning food for sale or service. The role also maintains clean and orderly work areas and assists at retail stations as needed. This is a part-time, day-shift position in the Starbucks department at HonorHealth’s Deer Valley location in Phoenix, Arizona. The listed schedule is 5:30 a.m. to 2 p.m.
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Job Type
Part-time
Education Level
High school or GED